Chatpati lobia ki daal Recipe

Chatpati lobia ki daal - Lobia is a popular bean that used to make different sort of recipe in Pakistan. Lets here come to know a yummy and easy style of Chatpati lobia ki daal form the desk of cooking experts. So let’s try this recipe and give your views.


37940 Views 4 Comments


Lobia Daal: 1/2 Kg
Tomato Paste: 2 Cups
Ginger Garlic Paste: 2 Table Spoon
Onions: 2 Roughly Chopped
Red Crushed Chilli: 2 Table Spoon
Tamarind Pulp: 1 Cup
Salt: As Required
Water: 1 Cup
Oil: 4 Table Spoon
Green Coriander for Garnishing


How to make Chatpati lobia ki daal



1) Boil lobia daal.
2) Take oil in pan.
3) Now add onions and fry till they become golden.
4) Add ginger garlic paste and then lobia daal, mix it with onion.
5) Add salt, tomato paste, tamarind pulp (imli goda), red chilli and cover the pan till it becomes dry.
6) Sprinkle the coriander it is ready to eat.
7) Serve hot with chapati or tandoori naan. Enjoy!
1) Boil lobia daal.
2) Take oil in pan.
3) Now add onions and fry till they become golden.
4) Add ginger garlic paste and then lobia daal, mix it with onion.
5) Add salt, tomato paste, tamarind pulp (imli goda), red chilli and cover the pan till it becomes dry.
6) Sprinkle the coriander it is ready to eat.
7) Serve hot with chapati or tandoori naan. Enjoy!

Posted By: ADNAN, KARACHI

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Reviews & Comments (4)

Madiha - Nawabshah Mar 08, 2017
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make chatpati lobia ki daal and some selected pakistani recipes as well.
Maria - Peshawar Oct 13, 2016
Lobia is tasty but to make it spicy, you must add due spices otherwise it will be simple as always. I will follow this recipe to taste yours one however I have been making delicious lobia with spices and it is always very nice.
Ikram Ullah - Peshawar Sep 13, 2015
lobia garam hai k nahi...? Esi musam mai lobia khana acha hai k nahi sehat keliye..
Maria Khan - Hydrabad Sep 16, 2014
red beans salan is very difficult to make but here i get very simple recipe to make at home
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