Chatpati lobia ki daal

Chatpati lobia ki daal - Lobia is a popular bean that used to make different sort of recipe in Pakistan. Lets here come to know a yummy and easy style of Chatpati lobia ki daal form the desk of cooking experts. So let’s try this recipe and give your views.

single recipe
chef Recommended By Chef
Tips About Recipe

49459 Views 4 Comments

Ingredients
Lobia Daal: 1/2 Kg
Tomato Paste: 2 Cups
Ginger Garlic Paste: 2 Table Spoon
Onions: 2 Roughly Chopped
Red Crushed Chilli: 2 Table Spoon
Tamarind Pulp: 1 Cup
Salt: As Required
Water: 1 Cup
Oil: 4 Table Spoon
Green Coriander for Garnishing
How to make Chatpati lobia ki daal

METHOD:

1) Boil lobia daal.
2) Take oil in pan.
3) Now add onions and fry till they become golden.
4) Add ginger garlic paste and then lobia daal, mix it with onion.
5) Add salt, tomato paste, tamarind pulp (imli goda), red chilli and cover the pan till it becomes dry.
6) Sprinkle the coriander it is ready to eat.
7) Serve hot with chapati or tandoori naan. Enjoy!
Posted By: ADNAN, KARACHI

Check out the tastiest Chatpati lobia ki daal recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Chatpati lobia ki daal is famous for its best and unmatchable taste. Also you can check Chatpati lobia ki daal. recipe in Urdu only at kfoods.com

More Chatpati lobia ki daal Recipes
Tags
  • red beans salan
  • lobia ka salan
Reviews & Comments

We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make chatpati lobia ki daal and some selected pakistani recipes as well.

  • Madiha, Nawabshah

Lobia is tasty but to make it spicy, you must add due spices otherwise it will be simple as always. I will follow this recipe to taste yours one however I have been making delicious lobia with spices and it is always very nice.

  • Maria, Peshawar

lobia garam hai k nahi...? Esi musam mai lobia khana acha hai k nahi sehat keliye..

  • Ikram Ullah, Peshawar

red beans salan is very difficult to make but here i get very simple recipe to make at home

  • Maria Khan, Hydrabad