Bihari Kabab Recipe

Bihari kabab is the main dish of barbeque. Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before. Whenever Eid ul Azha comes, people keep the meat dedicated for bar b que and especially for bihari kababs. This time with meat you would also have this recipe by KFoods.com - See recipe, keep it and enjoy scrumptious kababs at times.


View Recipes : Urdu
86357 Views 92 Comments

8:00
To Prep
0:45
To Cook
12
Servings
Tips
About Recipe

2.00 kilograms Beef pasanda (thin slIced)
2.00 Teaspoons Coriander powder
2.00 Teaspoon red pepper powder
2.00 Teaspoons Garam masala powder
2.00 medium Onions paste
4.00 tablespoon mustard Oil
1.00 cup yogurt
2.00 medium onion slIced
0.00 As per taste Salt
1.00 scopes Papaya (raw ) ground


How to make Bihari Kabab



When you buy Pasandas get them thin sliced about 2-3 inches wide 4 inches in length.

Two medium onions that you have sliced should be fried brown and crushed by hand.
Now mix well all the ingredients and beef with your hand.
Leave to marinate for about 6-8 hours in the fridge.

Then put the meat in the skewers (folded in layers).
Close held together.
Put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.

Serve it hot with paratha and raita.
When you buy Pasandas get them thin sliced about 2-3 inches wide 4 inches in length.

Two medium onions that you have sliced should be fried brown and crushed by hand.
Now mix well all the ingredients and beef with your hand.
Leave to marinate for about 6-8 hours in the fridge.

Then put the meat in the skewers (folded in layers).
Close held together.
Put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.

Serve it hot with paratha and raita.

Posted By: tayyaba, faisalabad


Bihari Kababs have a big fame and name in the world of foods and cuisines. Bihari Kabab recipe is wholeheartedly followed in Pakistani, Indian and Bangladeshi cuisines. Bihari Masala used to spice kabab is famous throughout the region. Barbecue and fast food shops especially feature Bihari Kebab in their menus, visiting cards and everywhere with the name of restaurant.

Learn to cook bihari kebab with recipe given here. You will repeatedly come here to repeat the recipe.

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Reviews & Comments (92)

Aalia - Abbottabad May 24, 2017
I used to think that it is very tough job to make Bihari kabab but after trying this recipe, I have completely altered my opinions about preparing Bihari kababs.
hina - lahore May 17, 2017
My father loves this Bihari kabab very much so made it for him. He liked it very much and he was so happy to see my efforts for her. Thank you so very much for sharing the recipe.
haima - karachi Apr 28, 2017
It’s looking very delicious dish of bihari kabab which is full covered with the spicy masala on the meaty kabab which is brilliant combination with the catch who make more testy to eat
Sumair - Karachi Apr 20, 2017
bihari kababs are really nice food, I enjoy a lot to to make bihari kabab and eat it with my colleagues. Wonderful recipe , thanks for sharing.
Saira - Multan Mar 02, 2017
Bihari kabab is a favorite dish for me and family. We enjoyed this with family and friends in different hotels. Through for your support, we make this in pure mutton meat. We make this very delicious, family and my friends enjoy this very well. And force me to prepare again and again. Thank you...:)

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