Bhuni Kaleji Recipe

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To Prep
To Cook


1 kilogram of Liver (Kaleji)
5 Mint Leaves (Podina)
1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1 tbsp. of Turmeric Powder (Pisi Haldi)
Salt (to taste)
1 tbsp. of Ginger Paste (Pisi Adrak)
1 tbsp. of Garlic Paste (Pisa Lehsan)
Water (enough to bOil liver)
3 tbsp. of Cooking Oil

How to make Bhuni Kaleji


Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

Chop liver into medium bite-size pieces.

Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

Garnish with mint leaves and serve hot.

Chef Fauzia Posted By: asma, Lahore

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Reviews & Comments (2)

Samiya - Faisalabad Nov 07, 2017
Wow sir how about its taste? This roasted kaleji is looking good for eating and enjoying the liver of beef or mutton. Actually, i have made kaleji other way and in that , the problem was about the odor. So that's why I am looking for other recipes, I wanna make sure this recipe has a great taste.
mahnur - Lahore Oct 04, 2014
bakra eid pe sb se pehle subha naashte me kaleji hi khayi jati ha.. hm log trditional tariqe se kaleji bnate the per ye bhunni kaleji bhi achi dish ha.. is eid pe me yei bnaungi

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Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


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