1. Good for Weight Loss Food
Brown rice is a good food for weight loss. Fiber in it makes us feel full, helps weight and cholesterol loss and improves metabolic function.
2. Boosts Immunity
Vitamins, minerals and various phenolic components in brown rice enhance the immunity power and make our body stronger to resist infections.
3. Makes Bones Stronger
Magnesium in brown rice makes bones stronger. So if you want to make your bones healthy, start eating brown rice.
4. Healthy Nervous System
Manganese content in brown rice helps improve the health of nervous system. It keeps calcium activity in body maintained and regulated which aids in a healthy nervous system.
5. Ideal for Babies' Growth
Brown rice contains fiber and nutrition which ensures a healthy and improved growth of your baby.
6. Improves Bowel Function
Brown rice is also known to improve bowel funtion making digestion easier for the body and as a result, it helps fight the constipation problem.
7. Good for Heart Health
Brown rice is also good for heart health. Consider brown rice over white rice to reduce heart risks and improve strength of the heart.
8. Prevents Cancer Risk
Brown rice is also helpful to prevent breast cancer and several other types of cancers.
9. Reduces Bad Cholesterol in the Body
One of the biggest health benefits of brown rice is that it reduces the bad cholesterol (LDL) from the body.
10. Decrease Diabetes Risk
Another benefit of eating brown rice is that it helps reduce risk of diabetes. It contains a lower glycemic index which is digested slower than normal foods and ultimately prevents rise in sugar level in blood.
There are dozens of advantages of brown rice over white rice but here we are sharing the top 10. Brown rice is unrefined rice grain which is obtained just by removing the kernels around the grain. It contains high amount of
magnesium, manganese, phosphorus, iron and zinc. It is also a good source of vitamin B1, B2, B6 and vitamin E.
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Top 10 Advantages of Brown Rice
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