Make Desi Ghee Recipe



Desi Ghee is the actual essence of our foods. People ache for cooking foods in desi ghee but due to it's high cost, they are left with ordinary, low quality oils to cook with. Here is how to make desi ghee recipe at home with step by step pictorial instructions by KFoods.com. After learning this recipe, the option and choice is yours. Whether you make desi ghee yourself at home or buy the same low quality oil to cook food. Let's begin step by step.

Tags : Desi Ghee Recipe Step by Step How to Make Butter at Home Desi Makhan Step by Step Recipe


1. Store milk cream everyday in a cup.


2. Add one teaspoon yogurt into the cream for making the yogurt.


3. Add prepared yogurt and chilled water into the blender and make lassi.


4. Beside, keep adding ice cubes; this way butter will start floating over lassi.


5. Take out the butter in a bowl, butter is ready.


6. Put butter into a pan and place on stove for melting.


7. When all butter is melted, and its remaining particles gets browner, take it off the stove.


8. Sift the ghee into a pan or bottle.


9. Extracted from pure butter, Pure Desi Ghee is ready!

Making Desi Ghee at Home

Preparing Desi Ghee and Butter with Cream

Ingredients:

  1. Milk Cream: 1 cup

  2. Yogurt: 1 tablespoon
  3. Ice Water: 2 glasses (chilled)
  4. Ice: 2 to 12 cubes

Method of Butter

  1. Keep storing cream of the normal milk you bring your home. Store cream in a cup or pan everyday. When one cup is full of cream, add one tablespoon yogurt in order to convert cream into yogurt. When yogurt is ready, add it into blender with chilled water and then make lassi. As lassi would be formed, butter would accumulate on the lassi surface.

  2. Additionally, keep adding ice cubes into the lassi because the colder the lassi the faster the butter preparation will be.

  3. When all the butter is gathered over the lassi surface, take it out in a pan. Now butter is completely ready.

Preparation of Pure Ghee

Ingredients:

  1. Butter

Method of Pure Ghee

  1. Put butter into a pan and place on stove on light flame.

  2. As butter will be melting, ghee will start to form.

  3. When butter melts completely, solid particles would gather at the bottom of pan.

  4. When those particles get browner and water is dried out of the ghee, take the pan off the stove and sift ghee using a sieve into another pot.

  5. The residue in the sieve is edible. You can eat it whereas the ghee you sifted can be stored in a bottle.

  6. Tasty pure desi ghee is ready!

Note: You can add salt or sugar to the lassi you made earlier, and drink it. And the butter can be used with paratha or bread.
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By Seema Aleem In Step By Step Recipes 17 Comments 41132 Views 28 Apr 2015


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  • Hania - Sialkot Apr 23, 2017

    Uff, main kab se desi ghee banane ka tarika dhoond rahi thi , ab kahin jaa ke mila hai ye wo bhi Urdu me. thanks a lot , mujhe ye recipe boht pasand aai or ye meri regular requirement bhi hai is liye mai recipe sambhal ke rakh rahi hoon.

  • Rida - Karachi Apr 13, 2017

    Thanks a lot for sharing this recipe. Desi ghee is a need of my everyday life, and I do not want to spend lot of money on buying desi ghee at high price. This recipe made my life easy.

  • Andleeb - Faisalabad Apr 10, 2017

    Ghee bna k or bartan sy nikal k jo last mn brown sa mawad reh jata hy us mn thora sa dodh or cheni dal k pkaya jaye tu bht mazy ki mithai bnti hy

  • Rabia - Lahore Mar 29, 2017

    Malae ko neem garam kar k ya thandi ko hi dahi lagana h

  • - Mar 29, 2017

    jb makhan ko garam krne k liye raken tu aik spoon ata daal den us se makhan jalne ki smell nh aae g or ghee bohat acha bny ga

  • - Mar 28, 2017

    Nice tip hum salon sy aysay he desi ghii banatay arahy hain buht testy hota hy

  • Afshan ahmad - Faislabad Jan 13, 2017

    Kya blai ko dahi ka jaman lgana zarori hai

  • Soma - Peshawar Oct 23, 2016

    Makhn ziyada time mehfhoz kaise kar sakte hain us ka zaiqa kharab na ho

  • Mehwish Naz - Karachi Sep 10, 2016

    Agar desi ghee main lassi jal ja ay tu jalnay ki boo kaysay door ho ge?

  • Sani qureshi - Tando adam Aug 02, 2016

    Agar ghee jal jai tou kya ye sahe hoskta he.

  • Wajiha - Jun 09, 2016

    behtereen. Ab mai desi ghee ghar pe hi banaya karu gi.

  • Robina seher - Apr 12, 2016

    chalo shukar ab humen punjab se mangwana nahi pare ga balkeh khud hi bana liya karen ge ghar par

  • - Jan 07, 2016

    Balai se buhat umda ghi bnta he basharteke dodh khalis ho balai ko jama kren frezr me phr jo tareqa btaya gaya he bnayn me ne buhat bnaya he ab to khalis dodh milta hi nhi to kese bnayn is liye bahr se leti hn

  • - Dec 14, 2015

    Thnx but dahi dal kr balai ki dahi kasy banayge plz explain

  • Nasir - Karachi Nov 30, 2015

    Balaee se intihaee kharab quality ka ghee banta hy..aur is me boo bhi bohot hoti hy aur mithaas bhi.. jitnay din baalaee jama karen us doran wo khatti ho jati hy chahay fridge me hee kyon na jama karen. behtreen ghee taza makhan ( maska ) se banta hy...

  • Babra - Oct 07, 2015

    thanks for giving such a useful information. i will make it definitely.

  • Shakeel - Karachi Apr 28, 2015

    Desi ghee banane ka tarika jaan kr boht acha laga main zaror try krunga ... Thanks KFoods Team.