How to Make Beef Shami Kebab Recipe



Beef Shami Kabab Step by Step Recipe

Wash Bengal Split Gram (Chana Dal) and soak for 2 to 3 hours

Add whole red chili, salt, onions, white cumin, coriander powder, turmeric powder, ginger garlic and water to meat and cook at low heat

Once meat is tender, add soaked lentils

As lentil is tender and dry, add ground allspice powder

Grind meat and lentil with wooden ladle or churner

Add onions, green coriander, mint, green chilies and eggs into ground kabab material.

Form kababs

Fry in hot oil in pan. Revert when one side is fried. Take out to a plate when fully fried.

Tasty Beef Shami Kababs are ready.


Recipe for Beef Shami Kebabs
 

Ingredients:

  • Meat: 1/2 kg
  • Split Bengal Gram: 1/8 kg
  • Whole Red Chilies: 10 to 15 (as much required)
  • Salt: as required
  • White Cumin: 1 tsp
  • Coriander Powder: 2 tsps
  • Ground All Spice Powder: 1 tsp
  • Onion: 1 small
  • Ginger Garlic Powder: 2 tsps
  • Water: as required
  • Oil: for frying
  • Turmeric Powder: 1/4 tsp
     

Ingredients for Garnishing:

  • Thin Chopped Onions: 2 to 3 pcs
  • Green Coriander: 1/2 bunch
  • Mint: 1/2 bunch
  • Green Chilies: 5 to 6 (as much you like)
  • Eggs: 2 pcs

 

Method

  1. Wash Bengal split gram and soak.
     
  2. Cook whole red chilies, salt, onions, white cumin, coriander powder, turmeric powder, ginger, meat and water in a pan.
     
  3. When meat is tender, add soaked lentil; when tender and dried, add all spice powder and mix well.
     
  4. When meat and lentil is tenderized, grind meat and lentil with a wooden ladle or churner.
     
  5. Cut onions, green chilies, green coriander and mint into thin slices and add to ground meat and lentil mixture. Make kababs and fry in hot oil.
     
  6. Beef shami kebabs are ready. Serve hot with ketchup and chatni.

 

Shami Kebabs are frequently served in our homes whether it is Eid ul Fitar, Eid ul Adha, or any other occasion, shami kabab is a common guest serving food. I had to make different snacks and sweets to serve on Eid and my first preference here was to make Shami Kebabs. I am making Shami Kebabs for Eid, though for taste, I fried some of them and they tasted awesome. I am sharing its recipe with you with all steps involved to make these shami kababs. So today, we will learn how to make shami kabab with step by step picture guide at KFoods.com.

Shami kebabs is undoubtedly the most common and most popular guest serving snack in Pakistan, India and Bangladesh. It belongs to Punjabi, Indian and Bangladeshi cuisines and eaten eagerly across the region. Shami kebab is a traditional food to serve to guests on occasions, festivals and parties. Let's move to the recipe below:

Tags : Shami Kabab Step by Step How to Make Shami Kebab Recipe

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By Seema Aleem In Step By Step Recipes 3 Comments 58338 Views 24 Nov 2017


Comments/Ask Question

Comments on How to Make Beef Shami Kebab Recipe
  • Shahina - Karachi Dec 13, 2016

    Shami kebab is the best and the basic snack of my home. My sisters and mom comfortably make shami kababs as it requires just one time effort while kneading the mincemeat with egg and chana dal. Later all you need is to just fry them on tawah.

  • فرحت نعیم - دمام سعودی عرب Jul 05, 2016

    ہنٹر بیف بنانا سکھا دیں. پلیز

  • Mubeen Kaleem - Jul 14, 2015

    very nice recipe. we make it frequently but with a very simple recipe and we see your recipe includes some new ingredients and really they can make taste very better.

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