Shami Kebabs are frequently served in our homes whether it is Eid ul Fitar, Eid ul Adha, or any other occasion, shami kabab is a common guest serving food. I had to make different snacks and sweets to serve on Eid and my first preference here was to make Shami Kebabs. I am making Shami Kebabs for Eid, though for taste, I fried some of them and they tasted awesome. I am sharing its recipe with you with all steps involved to make these shami kababs. So today, we will learn how to make shami kabab with step by step picture guide at KFoods.com.
Shami kebabs is undoubtedly the most common and most popular guest serving snack in Pakistan, India and Bangladesh. It belongs to Punjabi, Indian and Bangladeshi cuisines and eaten eagerly across the region. Shami kebab is a traditional food to serve to guests on occasions, festivals and parties. Let's move to the recipe below: