Answer
2 Liter doodh kuch katray lemon ke dal lain taky doodh phat jai phr ussy chaan lain aur channay ke bad ab ek bartan main thora sa ghee dalen phr esmain elichi dalen, ya khoya dalen phr essy thora bhonay aur sath he chini beh dal lain esky bad akhrot chop kar ke dalen jub brown ho jai to ek bartan main utar ke Pesh Karen.