Rice Phirni Recipe

i dedicate it to my mother because she makes phirni very delicious.


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Milk - 1 litre
RIce - 1/2 cup
Sugar - 1/2 cup
Saffron - a pinch
Green Cardamom powder - 1/2 tsp
Raisins - 15-20
Orange juIce - 2 tbsp
Mixed nuts - for decorating


How to make Rice Phirni



1. Soak rice in water for a couple of hours, drain and grind course. Spread it on a cotton sheet to dry up.
2. Let it dry well making sure no lumps are left behind.
3. Soak saffron in 1 tbsp milk and raisins in orange juice.
4. In a heavy bottomed pan bring milk to a boil. Add sugar and rice.
5. Let this mixture thicken. Then add saffron, cardamom powder.
6. Spread raisins over the base of a dish and pour phirni over it.
7. Refrigerate this and serve chill. Decorate with sliced mixed nuts like almonds/pistachios before serving.
1. Soak rice in water for a couple of hours, drain and grind course. Spread it on a cotton sheet to dry up.
2. Let it dry well making sure no lumps are left behind.
3. Soak saffron in 1 tbsp milk and raisins in orange juice.
4. In a heavy bottomed pan bring milk to a boil. Add sugar and rice.
5. Let this mixture thicken. Then add saffron, cardamom powder.
6. Spread raisins over the base of a dish and pour phirni over it.
7. Refrigerate this and serve chill. Decorate with sliced mixed nuts like almonds/pistachios before serving.

Posted By: zain abid, abbottabad

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Tags : Rice Phirni by Chef ZakirRice Phirni by Zubaida TariqRice Phirni by Chef Shireen Anwar

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