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Dal Makhani [Urdu]
Dal makhani is a Punjab traditional dish filled with rich proteins and fiber. Traditionally lentils and beans are generally soaked overnight or for at least 8 hours and smoothly simmered on low heat along with ginger, garlic and a few other spices. Lets here come to know about this special Dal makhani recipe by zubaida tariq. Try it and give your views....

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