Pasanday Dhuandhar Recipe

Pasanday Dhuandhar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


10280 Views 1 Comments

4 hours
To Prep
0:20
To Cook
8
Servings

Beef Pasanday 1 kg

For Marination:
Ginger: 2 tbsp
Green Chilies: 3-4
Green Cardamoms: 3-4
All-SpIce Powder: 1 tsp
Meat Tenderizer: 1 tbsp
OR
Raw Papaya: 1/4 cup


For Gravy:
Medium SlIced Onion: 3-4
Green Cardamom: 4-5
Curry Leaves: 2-3
Ginger Garlic Paste 2 tsp
Turmeric Powder: 1 tsp
Dhania Powder: 2 tsp
Crushed Red Pepper: 1-1/4 tbsp
Poppy Seed+Chana Paste: 2 tbsp
Coconut Paste: 2 tsp
Hung Curd: 1 cup
All-SpIce Powder: 1 tsp
Salt
Ginger
Mint
Green Coriander
Green Chilies


For Baghar:
Ghee
Lemon JuIce


How to make Pasanday Dhuandhar



• Grind all the ingredients with water to make a thick paste and marinate the beef for 3-4 hours.
• Heat oil in a wok, add onions, curry leaves and green cardamoms and fry onions to golden brown.
• Add ginger garlic paste, turmeric, coriander powder, red pepper, poppy seed and chana paste and coconut paste and cook for 2-3 minutes.
• Now add the beef, all-spice powder and yogurt, mix and smoke it with charcoal.
• Cover and cook the beef on dum. cook until beef is tender.
• Add salt and ginger. When the oil comes up, add ginger, green chilies, green coriander and take out in a serving dish.
• Heat up ghee and lemon juice and pour over the beef pasanda.
• Serve with ginger, mint, green coriander, onion ring and tomato slices.
• Grind all the ingredients with water to make a thick paste and marinate the beef for 3-4 hours.
• Heat oil in a wok, add onions, curry leaves and green cardamoms and fry onions to golden brown.
• Add ginger garlic paste, turmeric, coriander powder, red pepper, poppy seed and chana paste and coconut paste and cook for 2-3 minutes.
• Now add the beef, all-spice powder and yogurt, mix and smoke it with charcoal.
• Cover and cook the beef on dum. cook until beef is tender.
• Add salt and ginger. When the oil comes up, add ginger, green chilies, green coriander and take out in a serving dish.
• Heat up ghee and lemon juice and pour over the beef pasanda.
• Serve with ginger, mint, green coriander, onion ring and tomato slices.

Chef Rahat Posted By: sadiya, Karachi

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Reviews & Comments (1)

Ajwaa Rathorr - Islamabad Oct 12, 2013
plz ap isko apne page pr mean fb k page pr fully upload kia kro...plzzzzzzz...
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