What is Pasanda?
Pasanday Recipe is a famous meat dish served to the emperors of Mughal Empire. The name is derived from the
word 'pasande' which means 'favorite'. Pasanday are made with prime cut of meat of cow or goat. KFoods.com offers
beef pasanda recipe, pasanda curry, lamb pasanda recipe and more. Get an extensive range of delicious beef
pasanday recipes, Hyderabadi lamb pasanda and many more.
Preparation of Pasanday:
The first Pasanda was cooked with lamb meat. Sliced into thin flat strips, marinated with spices and deep
fried. Today's pasanday recipes are cooked with mutton, beef, lamb and even with prawns and chickens. Whichever
meat you use, spices usually remain the same. For an appealing presentation, it is usually garnished with almonds,
tomatoes or coriander. Traditionally, it's served with naan, chapati or with boiled rice.
Pasandas are also sometimes served in kebabs form with raita or curry sauce. See how to cook pasanday with
mutton, beef and lamb with recipes here brought to you by KFoods.com.
Famous Pasanda Recipes