Crispy Chicken Broast Recipe

Broasted Chicken Recipe allows you to bite and taste the crisps of tasty spicy chicken. Served with buns, french fries, tomato ketchup and spiced yogurt (raaita), it will make you forget everything else. KFoods.com presents here the recipe of chicken broast by Chef Saadat Siddiqui. Find below the recipe and enjoy the broast which is as good as KFC chicken.


View Recipes : Urdu
106812 Views 79 Comments

5:00
To Prep
0:25
To Cook
4
Servings
Tips
About Recipe

Salt 2 tbsp and 1 tbsp for coating
• White Pepper 1 tbsp
Ginger Garlic Paste 1 tbsp
Corn Flour ½ cup
• Green Chili Paste 3 tbsp
• Plain Flour 2 cups
• Baking Powder 2 tbsp
Chicken (With Skin) 8 pieces
Water as much required


How to make Crispy Chicken Broast



• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
• Mix all these items very well, now coat the chicken nicely
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
• Broast is ready to serve try it and enjoy it.
• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
• Mix all these items very well, now coat the chicken nicely
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
• Broast is ready to serve try it and enjoy it.

Saadat Siddiqui Posted By: Faiza,



How to Make Chicken Broast (Summarized Method):


  • First add green chillies paste, baking powder, g/garlic paste, baking powder and salt in water in a bowl.
  • Add chicken pieces, roll chicken in the mixture and leave aside for 4 to 5 hours.
  • Remove the chicken pieces, dry and roll in a mixture of corn flour, plain flour, salt and white pepper.
  • After coating, deep fry all chicken pieces until they turn golden brown and that's all.
  • Chicken broast is ready to serve.
  • Enjoy with ketchup, green chutney and potato French fries.


Chicken broast is one of the most famous Pakistani chicken recipes. It is prepared using 'Broasting' method in which chicken is cooked in a pressure fryer equipment. Large food chains in Pakistan also use pressure frying method to cook chicken for different products.


Broast or roasted chicken usually consists of chicken breast and wings that are marinated with certain spices, fried and then served with potato chips and tomato ketchup. Raita is also included as an optional part of a chicken broast recipe served at different restaurants in Karachi, Lahore, Islamabad, Peshawar and other cities of Pakistan.

Find a wonderful chicken broast recipe by Chef Saadat Siddiqui being presented above by KFoods.com.


Chicken Broast Recipe in English

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Reviews & Comments (79)

Inamika - Delhi Mar 21, 2017
First of all, I must appreciate your efforts of making us a perfect chef. And this recipe is one of the proof to my words. Thank so much for this incredible recipe.
Eshaal - Umar Mar 16, 2017
I feel so happy to tell you that this is one of the tastiest recipe I have ever found on internet for making broast using chicken. I am very grateful to you for this recipe.
fatima - Qatar Mar 13, 2017
I really like to try and cook new and different recipes using chicken as my husband likes chicken very much. Now I will try this and will let you about his remarks In Shaa Allah   
mahnoor - islamabad Mar 09, 2017
I live in joint family and it is very difficult to cook food for such a huge family especially the food like broast etc. But I tried this recipe and found it very easy to make for a number of people as well.
Mrs. Zubair - Isb Feb 23, 2017
Hi, would it compete with jaan broast or albaik chicken broast ? I have eaten both of them and I rank al baik at first and secondly jaan. I am now collecting all ingredients and start making the recipe and enjoy it with dawn buns.

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Tags : chicken broast crispy broast crispy chickenCrispy Chicken Broast by Chef ZakirCrispy Chicken Broast by Zubaida TariqCrispy Chicken Broast by Chef Shireen Anwar

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