18 Dhul-Qadah 1447 | May 06, 2026
Yakhni ya soup bante waqt aksar jhag ban jati hai, is k liye kia jaye k jhag na banay or soup tasty bhe rahay
this is a really normal effect when cooking chicken (or any kind of meat). Any foam can be skimmed off the top with a skimmer, or you can strain the broth through a cheesecloth if you want it super clear