Syrian Bread Recipe

4444
13494 Views 1 Comments



INGREDIENTS:

1) Water - 1 cup and 2 tablespoons.
2) Vegetable Oil - 2 tablespoons.
3) White Sugar - 1/2 Teaspoon.
4) Salt - 1 1/2 Teaspoons
5) All-purpose flour - 3 cups.
6) Active dry Yeast - 1 1/2 Teaspoons.
7) A Bread machine.
8) Kitchen knife.


How to make Syrian Bread



METHOD:

1) Put all the ingredients properly in the pan of the bread machine in the order advocated by the manufacturer. Choose Dough cycle and push on the Start button.
2) Preheat oven to 475 degrees F (245 degrees C).
3) When the dough rises, take it out and spread onto a lightly floured surface. Roll it out and cut into eight equal pieces.
4) Roll and form the dough pieces into smaller dough bits. Cover these with a damp cloth and keep aside for sometime.
5) Now spread and roll the dough bits into thin flat circles of about 4" radius.
6) Place the dough circles (two at a time) on preheated baking sheets/baking stone. Cook for five minutes, or until they puff up and turn golden brown. Cook all the remaining loaves in similar manner. Serve hot.

Posted By: ~Sani~, karachi

Related Recipes View All

Reviews & Comments (1)

Afakhim - Lahore Mar 07, 2017
Your online collection is great specially syrian bread , I want to make this in couple of days , I will also prepare breakfast recipes with my mom and aunt and hope we all enjoy tasty foods available here.
Comments:


New to KFoods? Join for free!

Syrian Bread Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

Blog

Khajoor Behtareen Ghiza Magar Kiyun?

Khajoor Behtareen Ghiza Magar Kiyun?

24 May 2019
Health and Fitness

Health Tips for Ramadan Fasting

Health Tips for Ramadan Fasting

15 May 2019
Health and Fitness

Adverse Effects Of Plastic Bags And Newspaper

Adverse Effects Of Plastic Bags And Newspaper

10 May 2019
Tips and Totkay