Asad Bhai assalam o Alakum Shami Kabab ka masala pisnay k baad chakha to is me namak zayada ho gaya hai please bata dain k kis tarah namak kam hoga or meri recipe achi hojaye, kia us may or gosht obal kar bagair namak k us may milana paray ga?
Shami Kabab Mein Namak Taiz Ho Jaye To aap daal obal kar shamil kar lein ya 2 bread slice dal degeya ya bread crumbs ko shamil kar lein to namak kum ho jaye ga