White Velvet Wedding Cake
Find easy and simple White Velvet Wedding Cake Recipe with a fusion of traditional and contemporary flavors. White Velvet Wedding Cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating White Velvet Wedding Cake recipe with available user-friendly instructions in English Recipes.
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Butter, softened – 1 1/2 cups
Sugar 1 1/2 cups white sugar
Eggs – 2
Buttermilk – 1 cup
Baking soda – 1tsp
All-purpose flour -2 cup
Salt – ½ tsp
Butter flavoured shortening – ½ cup
Cream cheese – 1 (8 ounce) package
Sifted confectioners’ sugar – 4 cups
Milk – 1tbsp
How to make White Velvet Wedding Cake
METHOD:
Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.Beat butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
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~Sani~, karachi