White Velvet Wedding Cake

Find easy and simple White Velvet Wedding Cake Recipe with a fusion of traditional and contemporary flavors. White Velvet Wedding Cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating White Velvet Wedding Cake recipe with available user-friendly instructions in English Recipes.

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Ingredients
Butter, softened – 1 1/2 cups
Sugar 1 1/2 cups white sugar
Eggs – 2
Buttermilk – 1 cup
Baking soda – 1tsp
All-purpose flour -2 cup
Salt – ½ tsp
Butter flavoured shortening – ½ cup
Cream cheese – 1 (8 ounce) package
Sifted confectioners’ sugar – 4 cups
Milk – 1tbsp
How to make White Velvet Wedding Cake

METHOD:

Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.Beat butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
Posted By: ~Sani~, karachi

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Tags
  • choklate
  • chokolate
  • choclate
  • choqlate
  • chocolate
  • choculate
Reviews & Comments

Thanks.To make cake ourselves is an unforgettable experience.58weddingdress.I'd like to do so.

  • Ann, American

appi ap jab be cake banahen to cake ap khod banahen

  • rahat, sargodha