Vegetable Lo Mein
Find easy and simple Vegetable Lo Mein Recipe with a fusion of traditional and contemporary flavors. Vegetable Lo Mein is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Vegetable Lo Mein recipe with available user-friendly instructions in English Recipes.
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8 ounces linguini, spaghetti or vermicelli noodles (cooked until al dente)
¼ cup vegetable oil
1 teaspoon dried red pepper flakes
2 cups fresh mushrooms (sliced)
1 carrot (peeled and sliced into thin strips)
1 red bell pepper (sliced)
1 onion (sliced)
2 tablespoons garlic (minced)
2 teaspoons ginger (minced)
1 green onion (chopped)
1 tablespoon cornstarch
1 cup chicken broth
¼ cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
¼ teaspoon curry powder
salt and pepper (to taste)
How to make Vegetable Lo Mein
METHOD:
Step 1: In a small bowl mix together chicken broth and cornstarch. Set aside. Heat oil in a large skillet or wok. Add the red pepper flakes and stir fry for 30 seconds. Add mushrooms, carrots, onion, red pepper, garlic and ginger. Stir fry until tender. Add in green onion and stir fry for 1 minute.
Step 2: Add in the chicken broth/ cornstarch mixture along with the hoisin sauce, honey, soy sauce, and curry powder. Stirring until sauce has thickened. Season with salt and pepper to taste.
Step 3: Mix sauce with cooked noodles tossing to coat and serve.
(Makes 4 servings)
Posted By:
Uzma Bashir, Lahore