Vegetable Egg Roll

Vegetable Egg Roll Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

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Servings

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Recommended By Chef	To Prep
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12157	3

Ingredients

2 cups of Moong Bean Sprouts
6 Dried Black Mushrooms
½ Red Bell Pepper
1 medium Carrot (Gaajar)
2 ounces of canned Bamboo Shoots
2 ½ tbsp. Oyster Sauce
1 tbsp. of Low Sodium Chicken Broth or Water
2 tsp. of Light Soy Sauce
1 tsp. Sugar
Salt (to taste - optional)
Black Pepper (Pisi Kaali Mirch) (freshly ground) (to taste - optional)
18 to 20 Spring Roll Wrappers
1 Egg (lightly beaten)
2 tbsp. Cooking Oil (for stir-frying)
4 to 5 cups of Cooking Oil (or as needed) (for deep-frying)

How to make Vegetable Egg Roll

METHOD:

For Filling:
About 30 minutes ahead of time, rinse and drain the mung bean sprouts to give them time to dry thoroughly. Soak the Chinese dried mushrooms in warm water to soften (20 to 30 minutes). Squeeze any excess water out of the mushrooms and thinly slice. Dice the red bell pepper. Grate the carrot and finely slice the bamboo shoots. In a small bowl, combine the oyster sauce, chicken broth or water, soy sauce and sugar. Set aside.

Heat 2 tablespoons in a frying pan, swirling so that it coats the pan. When the oil is sizzling, stir-fry the vegetables, starting with the dried mushrooms and then the bamboo shoots, bell pepper, mung bean sprouts and grated carrot. Taste and season with salt and/or freshly ground pepper if desired. Remove from the heat and cool.

For Rolls:
Lay a wrapper in front of you so that it forms a diamond shape. Brush the edges of the wrapper with the lightly beaten egg. Place 2 tablespoons of filling in the bottom half, spreading it out sideways to form a rectangle shape but not touching the edges. Lift the bottom corner of the wrapper and tuck it in under the filling. Fold over the left and right sides of the spring roll wrapper. Continue rolling up the wrapper. When you are almost finished, lightly brush the edges of the top corner of the diamond with the beaten egg mixture, fold over and seal.

Heat oil for deep-frying to 360 degrees Fahrenheit. When the oil is ready, carefully add the spring rolls, a few at a time, cooking until they are golden brown and crispy (3 to 4 minutes). Remove and drain on paper towels. Serve with plum sauce, hot mustard, or sweet and sour sauce. Yields 18 - 20 spring rolls.

Posted By: Hina, Karachi

Check out the tastiest Vegetable Egg Roll recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Vegetable Egg Roll is famous for its best and unmatchable taste. Also you can check Vegetable Egg Roll. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

Today I would try this vegetable egg roll tonight and first I will enjoy with my family and then serve it tomorrow to the guests. I like snack recipes every week. thanks

Mar 10, 2017 Madihah Nawabshah

plz give me a urdu recipe

Jun 25, 2016 qasim ali gujranwala

plz give me a urdu reciep

Jun 25, 2016 qasim ali gujranwala

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Vegetable Egg Roll

Ingredients

How to make Vegetable Egg Roll

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