Tandoori Chicken Recipe in Urdu

Tandoori Chicken
Recommended By Chef 02:30 To Prep
02 Servings 00:30 To Cook
Tips About Recipe 53255 Views
41 Comments

تندوری چکن

اجزاء:
چکن ۔۔۔۔۔۔500گرام
دہی ۔۔۔۔۔۔آدھا پاﺅ
لیموں ۔۔۔۔۔۔۔ایک عدد
لال مرچ پاﺅڈر ۔۔۔۔۔ایک کھانے کا چمچہ
گرم مصالحہ پاﺅڈر ۔۔۔ایک کھانے کا چمچہ
زیرہ پاﺅڈر ۔۔۔۔۔ایک چائے کا چمچہ
ادرک لہسن کاپیسٹ ۔۔۔۔۔ایک کھانے کا چمچہ
ہلدی ۔۔۔۔۔۔آدھا چائے کا چمچہ
نمک ۔۔۔۔۔حسب ذائقہ
تیل ۔۔۔۔۔۔حسب ضرورت

ایک پیالے میں چکن لیگ پیسز ، نمک ہلدی ، پسی ہوئی لال مرچ ، زیرہ پاﺅڈر ، دہی ، لیموں ، ادرک لہسن کا پیسٹ ، تیل اور گرم مصالحہ ڈال کر اتنا مکس کریں کہ مصالحہ اچھی طرح لگ جائے ۔
اب مصالحہ لگے چکن اوون ٹرے میں رکھ لیں ، آدھا کپ پانی بھی شامل کرلیں اور اوون میں رکھ کر بیک کرلیں ۔
چکن گولڈن براﺅن ہوجانے پر اوون سے نکا ل لیں اور تھوڑا گرلڈ کرلیں تاکہ باربی کیو کی خوشبو بھی آجائے

Posted By: ~Sani~, karachi

Find out the Tandoori Chicken Recipe in Urdu this is the most easy and traditional cooking recipe in all the Barbeque. Tandoori Chicken is very famous in desi people. At KFoods you can find Tandoori Chicken and all the urdu recipes in a very easiest way.

Tandoori Chicken

For tandoori chicken recipe, Chicken is first marinated with yogurt and tandoori chicken masala which include red pepper, all-spice, cumin, ginger garlic and lemon juice. It's fiery red tone is achieved by using common red pepper and sometimes Kashmiri red chilli. Turmeric powder is also used to darken the color as it turns chicken appear orange in color. If needed to keep the color light, red and yellow food colors are used in conjunction. The tandoori chicken recipe is certainly one of the most popular dishes around the world mostly in the south Asian countries. The tandoori chicken recipe is a traditional recipe that is loved by each and every person and now you can easily make the tandoori chicken recipe at home with the help of this easy and simple tandoori chicken recipe. Yes, it is obvious facts that you cannot rush to the restaurant everytime you wish to eat something good. So why not learn how to make tandoori chicken at home with this simple tandoori chicken recipe and surprise your family and friends.


What is Tandoori Chicken?

Tanduri chicken is a highly demanded and well-admired recipe from Pakistan and India. It is eaten across India, Pakistan, Bangladesh and Sri Lanka, even eaten in some European countries as well. Chicken tandoori is made up with roasted chicken which is marinated with yogurt, lemon, red pepper, all-spice powder, cumin powder, g/garlic paste and turmeric powder. The mystery behind its name 'tandoori' is the clay oven (tandoor) which is used to prepare roasted chicken recipes.


How Tandoori Chicken Recipe is Made?

Chicken is first marinated with yogurt and tandoori chicken masala which include red pepper, all-spice, cumin, ginger garlic and lemon juice. It's fiery red tone is achieved by using common red pepper and sometimes Kashmiri red chilli. Turmeric powder is also used to darken the color as it turns chicken appear orange in color. If needed to keep the color light, red and yellow food colors are used in conjunction.


After seasoning the chicken, it is threaded on the skewer and roasted in clay oven called 'Tandoor'. Oven is heated with coal and sometimes by burning wood which infuses the charcoal flavor to the chicken. Tandoori chicken is always cooked at high temperature as to get it's exact taste.


Following is the tandoori chicken recipe in English.


Ingredients

  • Chicken: 500 grams
  • Yogurt: 125 grams
  • Lemon: 1 no.
  • Red Pepper Powder: 1 tbsp
  • All Spice Powder: 1 tbsp
  • Cumin Powder: 1 tsp
  • G/Garlic Paste: 1 tbsp
  • Turmeric Powder: 1/2 tsp
  • Salt: as per taste
  • Oil: as required


Method

  • Mix chicken leg piece, salt, turmeric powder, red pepper powder, cumin powder, yogurt, lemon juice, ginger garlic paste, oil and all-spice powder and mix well until chicken is marinated thoroughly.
  • Now place marinated chicken in oven tray, add half cup water and bake until cooked.
  • Once chicken is golden brown in color, remove from oven and grill for some minutes to give it a smoky flavor.
  • Tandoori chicken is ready to serve. Enjoy hot with condiments.


Click the Method tab above to view tandoori chicken recipe in Urdu


Tandoori Chicken Recipe in English


مزید باربی کیو اور تندوری کھانے ریسیپیز

Reviews & Comments (41)

Thank you very much for this recipe! I marinaded it for 24 hours, scraped off all the marinade, and then cooked in my Romertopf clay pot for about 45 minutes at 480deg. The chicken came out perfect. I almost didn't add the food colouring, but I'm glad I did because the finished product looked exactly like what it looks like in restaurants. My husband declared it a success. I'll be making this again and again.

Jan 08, 2019 Khadija Multan

My husband is from Pakistan and he loved this recipe! It was VERY easy and delicious! As a matter of fact, it was the best Tandoori chicken I've had anywhere. I used boneless, skinless chicken breasts and they were very moist and tasty.

Oct 16, 2018 Hareem New york

Tandoori chicken is a unique and innovated dish that brings out many flavors in the mouth. Moreover, there are many ways to present it on the table.

Jul 16, 2018 Hasan raza karachi

Tandoori chicken is very tasty and yummy. My son stays away from chicken but when I make tandoori chicken, he eats all of it! I’m so glad.

Jul 12, 2018 muneer shah hyderabad

I love tandoori chicken and nowadays I was finding this recipe and now found it so I will give my mother this recipe and I request to my mom plz make this tandoori thanks, kfoods.

Feb 23, 2018 samran ali lahore

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