Tandoori Boti
Tandoori Boti is one of the best traditional Pakistani food recipes. It is very easy to prepare and gives you unique taste of Beef or Mutton. You can enjoy it as a lunch or dinner and tandoori boti is also a perfect recipe for any party or event…etc so try this easy homemade recipe and make you dining remarkable.
Ingredients
1/2 kg Beef or mutton
to taste Salt
1 tsp Ginger garlic paste
1/2 cup Plain yogurt
1/2 tsp Turmeric
1/2 tsp Red chili powder
1/2 tsp Crushed red chili
1/2 tsp All spice powder
1/2 tsp Crushed cumin seeds
1/2 tsp Crushed coriander seeds
pinch Nutmeg
pinch Saffron
2 Lemon juice
1 tbsp Papaya paste
1 tbsp Oil
How to make Tandoori Boti
Method
To prepare the marinade mix together the salt, ginger garlic paste, papaya paste, crushed black pepper, plain yogurt, turmeric, red chili powder, crushed red chili, all spice powder, crushed cumin seeds, crushed coriander seeds nut meg, lemon juice, saffron and oil.
Marinate the beef /mutton with the prepared marinade for 4-5 hours.
Preheat the oven at 150C or 350F. Place the marinated meat onto a baking tray and bake for 20-20 minutes.
When soft and tender, remove the baking tray. Serve the tandoori boti with salad.
Posted By:
Haniya Tauseef, Hydrabad