Szechuan Shrimp

Szechuan Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2453 0

Ingredients

12 ounces cooked large Shrimp (with tails removed)
4 tablespoons Water
2 tablespoon ketchup
1 tablespoon Soy sauce
2 Teaspoon Cornstarch
1 Teaspoon Honey
½ Teaspoon crushed red pepper flakes
¼ Teaspoon ground Ginger
1 tablespoon vegetable Oil
¼ cup green Onions (slIced)
4 Garlic Cloves (minced)

How to make Szechuan Shrimp

METHOD:

Step 1: In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes and ginger.

Step 2: Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds. Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.

(Makes 2 servings)

Posted By: Warda shaik, Faislabad

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