Szechuan Shrimp
Find easy and simple Szechuan Shrimp Recipe with a fusion of traditional and contemporary flavors. Szechuan Shrimp is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Szechuan Shrimp recipe with available user-friendly instructions in English Recipes.
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12 ounces cooked large shrimp (with tails removed)
4 tablespoons water
2 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoon cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup green onions (sliced)
4 garlic cloves (minced)
How to make Szechuan Shrimp
METHOD:
Step 1: In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes and ginger.
Step 2: Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds. Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.
(Makes 2 servings)
Posted By:
Warda shaik, Faislabad