How to Make Joshanda at Home

Looking for a delicious and healthy meal option. Try our How to Make Joshanda at Home, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Joshanda at Home is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Ingredients

Boil all ingredients together.

Chemical Free Homemade Joshanda is Ready.

How to Make Joshanda at Home

Ingredients:

Liquorice (Glycyrrhiza Glabra):1 tsp
Wild Violet (Viola Odorata): 1 tsp
Common Mallow: 1 tsp
Sebestian (Cordia Latifolia Roxb.): 1 tsp
Marshmallow: 1 tsp
Jujube Fruit (Zizyphus Vulgaris): 1 tsp
Sisymbrium Irio: 1 tsp
Borage (Echium): 1 tsp

Method

Boil all ingredients in 2 cup water.
Once boiled, homemade joshanda is ready.
Drink twice or thrice a day.

Our today's article takes us through the procedure about how to make joshanda at home with step by step pictorial guide.

Joshanda becomes a must-drink thing in winter. Whether you suffer with flu, cold, cough or sore throat, joshanda is there to cure. Usually we can find Hamdard or Qarshi Johar joshanda at Medical stores. These are though fit for purpose, however there is another option for you i.e. to make chemical free homemade joshanda. Preparing joshanda at home not only ensures the awareness of the ingredients used but also provides you with healthy joshanda in bulk which costs you way lower as compared to others.

This homemade joshanda recipe has been devised by well-known nutritionist and health expert Dr. Umme Raheel.
Herbs used in joshanda are good for health, and to keep you fit and cold-free throughout the winter.

Here is how to make chemical-free homemade joshanda.

Joshanda is a world-famous Unani herbal medicine, known for its benefits in cold, cough, sore throat, nasal congestion, flu & influenza, etc. Joshanda ingredients are unique of its nature for cough and cold.

Humera, Karachi

Joshanda is a mixture of several herbs that have traditionally been used by those suffering from cold, runny nose, sore throat etc. in the Indian sub-continent, particularly Pakistan. I have found the hot joshanda drink calming and therapeutic. I have never heard of it being described to contain anything other than benign but helpful herbs.

Abrar, Karachi

Make Joshanda at Home is one of the great recipe for summer season ever and this ultimate taste this is the perfect way to make that at home Joshanda are healthy for body in summer season I try many recipes and found this recipes is quit easy.

Neha Kakhar, Karachi

Homemade joshanda recipe at home is literally the best thing ever for people who are looking for dieting drinks. This is fresh and preservatives free so it is the best for your health.

Namerah, islamabad