Steamed Coconut Pudding By Shireen Anwar

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Ingredients

• Milk 2 ½ cups
• Eggs 4
• Green cardamom ½ tsp
• Cream ½ cup
• Rose water few drops
• Bread 2 slices
• Condensed milk 1 tin
• Desiccated Coconut 4 tbsp heaped
• For caramel
• Sugar ½ cup

How to make Steamed Coconut Pudding By Shireen Anwar

METHOD:

In a blender blend Milk 2 ½ cups, Eggs 4, Green cardamom ½ tsp, Cream ½ cup, Rose water few drops, Bread 2 slices, Condensed milk 1 tin, Desiccated Coconut 4 tbsp heaped, make caramel by melting sugar till light golden, pour caramel into a jelly mold allow it to set, pour blended mixture on top of the caramel, place mold in a baking tray containing water and bake for 45 minutes, chill overnight unmold and serve.

Posted By: mahreen,

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