Spiced Spinach with Hard Boiled Eggs - Anda Do Pyaza
Spiced spinach with hard boiled eggs (Palak anda do pyaza recipe) is prepared in various ways. It is one of the popular egg recipes from Pakistani food cuisines. Find here a delicious recipe for spinach eggs and enjoy it whenever you like.
Ingredients
2 large onions
½ -inch fresh root ginger
2 cloves garlic 2 tomatoes
2 lb. spinach oil for frying 2 cloves
1 cardamom seed
1 teaspoon chilli powder
1 teaspoon garam masala
4 hard-boiled eggs
Salt to taste
How to make Spiced Spinach with Hard Boiled Eggs - Anda Do Pyaza
Method
1. Finely cut onions into rings and mince ginger; crush the garlic and chop the tomatoes.
2. Wash the spinach and cook in a pan till tender, without adding any water. Drain and purée.
3. Heat a little oil and fry the onion, ginger and garlic for two minutes, add cloves and cardamom and fry for another minute.
4. Put in the tomatoes, fry for a further three minutes then add chilli powder and garam masala.
5. Simmer for 15 minutes or until liquid has evaporated.
6. Stir in the spinach puree and hard-boiled eggs, cut in half. Season with salt and simmer for seven minutes.
7. Serve hot with chappatis.
Anda do pyaza recipe is a famous dish in all over Pakistan and India as well. It is one of the most cooked egg recipes in the region. It is prepared using spinach, onion, eggs and ginger and tomatoes. Follow this recipe and find a tasteful dish to enjoy.
Posted By:
shumaila, karachi