Singaporean Rice Recipe

Looking for a delicious and healthy meal option. Try our Singaporean Rice Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Singaporean Rice Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Add water into a pan, add turmeric and boil. Add noodles once boiled.
Strain water when noodles are soft.

Fry boiled noodles in heated oil.

Add water, salt, whole cumin and 2 spoons of oil into a pan and boil. Once boiled, add rice and boil again.
When rice are cooked, remove the water and steam-cook boiled rice (dam pe rakh den).

Cut green chillies into elongated pieces, cut garlic into thin chunks and slightly fry in heat oil.

Cut onions, capsicum, carrot and cabbage into cubes.

Cook ginger garlic paste in hot oil, add chicken and cook until it turns light brown in color.

Add all cubed vegetables and mix well.

Add white pepper, black pepper, salt, oyster sauce and tomato ketchup.

Mix corn flour into water and add to the pan.

Mix mayonnaise, water and crushed red chilli in a bowl.

Lay a layer of boiled rice in the dish.

Now lay chicken and vegetable mixture over the rice.

Then add mayonnaise paste, fried chillies and garlic. Put noodles over it.

Delicious Singaporean rice are ready to enjoy.

How to Make Singaporean Rice Recipe in English

Ingredients:

Boneless Chicken: 150 grams
Rice: 2 cups
Noodles: 1/2 packet
Capsicum: 1 piece
Carrot: 1 piece
Green Onion: 1 piece
Onion: 1 piece
Cabbage: 1/4 piece
Ginger Garlic Paste: 1 tbsp
Green Chillies: 4-6 pcs
Garlic: 4-5 cloves
White Whole Cumin: 1 tbsp
Salt: as per taste
White Pepper Powder: 1/2 tsp
Black Pepper Powder: 1/2 tsp
Tomato Ketchup: 1 cup
Oyster Sauce: 2 tbsp
Corn Flour: 2 tbsp
Water: 1/2 cup
Mayonnaise: 1/2 cup
Crushed Red Chilli: 1/2 tsp
Oil: as per taste

Method

Add water to a boiling pan, add turmeric and let the water boil.
Add noodles when boiled and boil more.
Once noodles are soft, sift the water, and fry boiled noodles in hot oil.
Add water, salt and whole cumin to water and boil. Also add 2 spoons of oil.
Add rice once boil and then boil the rice.
Cut green chillies length-wise, cut garlic in elongated pieces and lightly fry in heated oil.
Now cut onion, capsicum, carrot and cabbage into small pieces.
Roast ginger garlic paste in hot oil, add chicken and cook until lightly browned.
Add all vegetables and mix well.
Add white pepper, black pepper, salt, oyster sauce and tomato ketchup.
Dissolve corn flour in some water and add this solution to the pan. Mix well.
Add sauce to make it thick.
Now combine mayonnaise, water and crushed red chillies and mix well.
Make a layer of boiled rice in the dish, then spread chicken and vegetables mixture.
Then spread a layer of mayonnaise mixture, fried chillies and garlic.
Now spread fried noodles.
Tasteful Singaporean rice are ready to serve. Enjoy!

Singaporean Rice is very popular among Pakistani wedding menus you may have seen the platter of sweet-smelling rice bested with creamy and saucy fried noodles. Although we don't know whether it commonly starts from Singapore you should to doubtlessly attempt this delight at home. It is set up with various tasty vegetables, rice, and noodles. Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken sauce and mayo garlic sauce, rice, spaghetti, chicken, vegetables, Chinese sauces, mayonnaise, and beat with garlic, green chilies, and flavors.

Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for preparing rice independently. Singaporean Rice can be an ideal treat for the individuals who incline toward veggies. It is light and heavenly to taste.

KFoods.com forever presents a simple step by step plans for your preferred Pakistani food. Today I introduced Singaporean Rice recipe in Urdu with English interpretation with basic directions. This rice recipe would fill your heart with joy surely. It is genuinely an eye-catching recipe and its smell makes it overpowering. This Singaporean Rice recipe is served at any eatery all over Pakistan. You can even set it up at home for your youngsters or visitors.

You can find the step by step guide recipe on kfoods.com Singaporean Rice is an extremely beloved rice dish of Pakistanis, especially of youth.

By Seema | In Step By Step Recipes | 33 Comments | 65963 Views | 07 Jul 2016

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

I never like singaporean rice. But this recipe accessible here yet in the wake of tasting this recip made by my sister I amazingly love this and need to attempt it

sadaf ausaf, [email protected]

Singaporean Rice Recipe is one of the easiest and tasty recipes I have ever tried from online available recipes. I tried Singaporean Rice Recipe at my house party and it was really appreciated. The best thing is that it doesn't take so long to make this recipe.

aneela aliyan, [email protected]

I love Singaporean dishes especially Singaporean rice recipe is the best one in all foods. I eat and enjoy myself. keep me busy making them for my family.

Erum, karachi

Singaporean rice is my favorite International cuisines of them all because it contains a lot of ingredients which are beneficial for you and incredibly tasty! Singaporean rice recipe is something that I will recommend to every one!

khizra, karachi

I primed it for my kids. All of them liked it so much that they finished it no time and even they were asking for more after finishing it. It was really marvelous in the taste.

Sadia Noor, Karachi