Matar Aloo Pulao - Step By Step Recipe

Looking for a delicious and healthy meal option. Try our Matar Aloo Pulao - Step By Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Matar Aloo Pulao - Step By Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

soak rice 15 minutes before cooking

heat oil in a saucepan

fry onions to golden brown

take fried onions out

add cloves, cinnamon, cardamom and black peppercorns and crackle in oil

add garlic and fry

add cumin and crackle

add peas and potatoes

add water

add salt, Chinese salt, ground nutmeg and mace, star anise and bay leaves

as water simmers, add rice

add green chili and mint leaves

when water starts drying, revert the layer of rice

put remaining fried onions on rice and place for dam

when rice are tender, take out in a serving dish

Preparing Matar Pulao Recipe

Ingredients:

Rice: 1/2 kg (soaked)
Onions: 2 large
Peas: 1 cup
Potatoes: 1/4 kg
Garlic Paste: 1 teaspoon
Oil: 1/2 cup
White Cumin: 1 teaspoon
Cloves: 5 pcs
Cinnamon: 1 large stick
Cardamom: 1
Black Peppercorns: 10 to 15
Nutmeg and Mace: 1/2 spoon (ground)
Bay Leaves: 2 to 3
Salt: as per taste
Chinese Salt: 1 teaspoon
Water: 1 liter (4 glasses)
Green Chilies: 8 to 10
Mint: 1/2 bunch

Method

Heat oil in a pan for 2 to 3 minutes.
Add chopped onions and fry until they are golden brown.
Take out fried onions and put cloves, cinnamon, black peppercorns and cardamom in same oil.
When oil starts crackling, add ground garlic.
When garlic starting turning brown, add fried onions, cumin, peas and potatoes and mix well. Add water and also salt, Chinese salt, bay leaves, star anise, ground
nutmeg and mace and cook.
As water simmers, add rice, green chili and min and cook on low flame.
As water starts drying, lower the flame and place for dam.
While placing for dam, mix rice well. Put some fried onions on rice and then place it on stove for low flame.
Leave on stove for 5 to 10 minutes. When rice are ready, switch stove off.
Delicious Aloo Matar Pulao is ready to serve.

Matar Aloo Pulao Step by Step Recipe is very delicious part of healthy foods, its the combination of vegetable & rice that gives you an ideal taste as well. Potato and peas rice recipe is prepared by using a healthy and simple ingredients, every one cook it at home by just following the easy method in step images. Check out more step by step recipes from many of best cooking experts at KFoods

Tags: Potato and Peas Rice Mutar Aloo Walay Chawal Matar ka Pilao

Matar Aloo Pulao Step By Step Recipe have made cooking so much easier is my favorite dish I should try at this recipe in my home and I can make these delicious recipes very easily It was really great and awesome trying this recipe.

Zoya, Karachi

Matar aloo pulao is literally the best thing that has happened to me this trip. I am currently in Europe so there is little to no Pakistani food here and eating out is kind of expensive. So I decided to make this recipe.

Faisal, Prague

This step by step recipe of matar aloo pulao have made cooking so much easier for me! Matar pulao is my favorite dish and to make it myself for the people I love is a dream come true!

faiza, hyderabad

Good

Farooq Rehman, rawalpindi

you teach very nicely, even a new comer can make these delicious recipes very easily.

waseem ahmed, karachi.