Shrimp Alfredo

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Ingredients

1lb medium raw shrimp (peeled and deveined with tails removed)
6 garlic cloves (sliced in half)
1 medium onion (diced)
¾ cup grated parmesan cheese
8 ounces fettuccini (or your favorite pasta)
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
ground black pepper
Minced fresh parsley (for garnish)

How to make Shrimp Alfredo

METHOD:

Step 1: Bring to large pot of water to a boil and cook pasta according to package directions.

Step 2: Meanwhile, in a small bowl mix cornstarch and milk. Set aside. In a large frying pan heat butter and oil. Add garlic and onions, cook for 5 minutes or until garlic is soft. Mash garlic with the bottom of a fork. Add shrimp and cook until it just turns pink (about 1 ½ minutes). Stir milk mixture into the pan. Cook while stirring constantly until the sauce has thickened (about 2 minutes).

Step 3: Pour mixture over cooked pasta. Mix in parmesan cheese, salt and pepper. Garnish with parsley.

(Makes 2 Servings)

Posted By: Toba Khan, Islamabad

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