Saudi Samboosak

Find easy and simple Saudi Samboosak Recipe with a fusion of traditional and contemporary flavors. Saudi Samboosak is a common dish to find in Arabian Recipes category. Enhance your cooking journey and enjoy creating Saudi Samboosak recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

7228 Views 0 Comments

Ingredients
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 tsp. ground black pepper
- 1 tsp. yeast,
- 1 tsp. cumin
- oil for frying
- water
- 1 lb. ground beef or lamb
How to make Saudi Samboosak

METHOD:

Put the flour in a deep bowl, add the yeast and salt.

Add the oil and rub with fingertips.

Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour.

Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat.

Cool. Roll each piece of dough into a round, about 1/16 inch thick.

Place a tablespoon of meat in the center of each round and seal then twist the edges.

Heat the oil and deep fry the samboosak on both sides. Serve hot.

Serves 8-10 persons.
Posted By: Aleem Baig, Karachi

Check out the tastiest Saudi Samboosak recipe only at kfoods. Find Arabian Recipes & all the recipes of all the chefs. Saudi Samboosak is famous for its best and unmatchable taste. Also you can check Saudi Samboosak. recipe in Urdu only at kfoods.com

More Saudi Samboosak Recipes
Reviews & Comments