Roast Beef Sandwich
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1lb sliced deli roast beef
½ lb sliced provolone cheese
1 long French bread (cut in half horizontally and hollowed out a little bit)
1 large avocado (peeled, pitted, thinly sliced and dipped in lemon juice)
romaine lettuce (or iceberg will work too)
salt (to taste)
Spicy mayo-
¾ cup mayonnaise
1 tablespoon Tabasco sauce (or to your taste)
¼ cup fresh cilantro (chopped)
How to make Roast Beef Sandwich
METHOD:
Step 1: To make spicy mayo- in a small bowl combine mayonnaise, Tabasco sauce and cilantro. Mix until smooth. Spread mayo on the bottom of both halves of the French bread.
Step 2: On the bottom half layer roast beef, provolone cheese, lettuce and avocado. Season lightly with salt. Lightly spread on the top layer of the bread.
(Makes 4 Servings)
Posted By:
yusra jamshed, Karachi