| Recommended By Chef |
| Tips About Recipe |
3974 Views
0 Comments
• 4 hot dog rolls
To be mixed into a topping
• 10 Sun-Dried Tomatoes , soaked in warm water and chopped
• 1 tbsp chopped garlic (lehsun)
• 1 tbsp dry red chilli flakes (paprika)
• 1 cup cooking cheese or mozzrella cheese, grated
• 8 black olives , deseeded and sliced
• 8 stuffed green olives , sliced
• 1 tbsp olive oil or oil
• salt to taste
METHOD:
1. Cut each hot dog roll lengthwise into two.
2. Divide the topping into 8 equal portions.
3. Spread each portion of the topping on each cut side of the hot dog roll.
4. Bake in a pre-heated oven at 200°C (400°F) for 2 to 3 minutes or until the cheese has just melted.
5. Cut into pieces and serve hot.
Posted By:
daani, Karachi