Gajar ka Halwa
Gajar ka halwa recipe is a winter favorite for many households across the Indian subcontinent. From India to Pakistan, it is a winter staple for many people and a festive dessert for others. Gajar Ka Halwa recipe is a popular dessert recipe among the Pakistanis and its alternate name is Gajrela. With its rich flavor and sweet aroma, carrot pudding recipe is a treat that surely no one will say no to!
Gajar ka halwa recipe is one of the most preferred desserts after a spicy meal and surely after one bite of this mouth-watering sweet dish, you will want to experience the taste all over again. Although this North Indian recipe takes a long time to cook, the waiting is definitely worth it as the taste is no less than something made by top sweet shops.
Gajar or carrot halwa recipe is a specialized sweet dessert of winter season. It is made with carrots, milk and khoya (optional). As carrots come in winter, it can be prepared in cold season.
Gajar halwa is eaten hot and cold. Children seeing bunch of carrots at home insist moms for making gajar halwa and moms look back at them, smile and agree. First, fresh made hot halwa is enjoyed and rest of it is stored in refrigerator. Later it can be eaten either fridge-cold or even reheated.