Gajar Ka Halwa
This Gajar ka halwa has very basic ingredients like milk, carrots, ghee and sugar but the taste is just amazing and very much better. Crushed carrots are cooked in ghee which is cardamom flavoured and until carrots are properly cooked. Dry fruits like almonds, cashews, pistachios are added and then served. This halwa is very easy to make because carrots are easily available at every shop during winters. Children also love this recipe. Gajar ka halwa is one of the favourite sweets in Pakistan. It has a very rich and unique taste but also it is very nourishing. The sweet and soft texture of halwa with a little crunch of nuts is mouthwatering. This Makhadi halwa is usually eaten in winters. hope you will try the Gajar ka halwa recipe.