Rajhesthani Churma Laddoo:
Find easy and simple Rajhesthani Churma Laddoo: Recipe with a fusion of traditional and contemporary flavors. Rajhesthani Churma Laddoo: is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Rajhesthani Churma Laddoo: recipe with available user-friendly instructions in English Recipes.
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Ingredients:
Wheat flour 200gm
ghee 400 gms
Khoya/Mava 100 gms
Sugar (grounded) 200 gms
Soaked almond (finely chopped) 50 gms
Cardamom (small) 4 no
How to make Rajhesthani Churma Laddoo:
METHOD:
Method:
* Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
* Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
* Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
* Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
* Mix well. Serve churma laddoo in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.