Punugulu Pulusu

MY GRANDMOTHER USED TO PREPARE THIS CURRY RECIPE ITS REALLY MOUTH WATERING.....

single recipe
Recommended By Chef To Prep
To Cook Servings
6665 0

Ingredients

FOR PUNUKULU
• Green gram 2 cups
Salt as required
Water for soaking
Oil for deepfry
FOR MAKING CURRY
Onions big 3
Green chillies 5
Chilli powder 1 1\2 spoon
Salt as required
Tamarind big Lemon size
• Methi powder 1\4 spoon
Turmeric powder 1\4 spoon
GingerGarlic paste 1\2 spoon

How to make Punugulu Pulusu

METHOD:

1. First soak the green gram(pessarlu) in water for 4 hours minimum or u can soak overnight then grind it as thick paste using little bit of water and add salt .
2.Put oil for deep fry and take a spoon and with the help of spoon take green gram paste little and add in the oil it can be any shape it is up to u mostly we do round with hand directly pour into oil
3.After they get fried remove them and keep aside now punukulu were ready

FOR CURRY
1. heat oil in kadai after it get hot add onions (cut small pices normally) then add green chillies slitted then add methi powder and fry till onions are light brown .
2. Now add turmeric powder, chili powder, salt then add 2 big cups of water
and allow it to cook for 10 minutes in medium flame then add punukulu once they start observing water they become double in size add tamarind water and cook for 5 minutes and off the stove serve hot with roti or rice.Its very yummy.

Posted By: shivausha, hyderabad

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