Pesce all'Acqua Pazza
Find easy and simple Pesce all'Acqua Pazza Recipe with a fusion of traditional and contemporary flavors. Pesce all'Acqua Pazza is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Pesce all'Acqua Pazza recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4741 Views
0 Comments
1) 4 tablespoons extra-virgin olive oil
2) 4-1/2 cups water
3) 2 tablespoons finely chopped flat-leaf parsley
4) 2 garlic cloves chopped
5) 12 grape or cherry tomatoes, sliced in half
6) 1/4 teaspoon red pepper flakes
7) 1 teaspoon sea salt
8) 2 pounds sea bass or red snapper fillets
How to make Pesce all'Acqua Pazza
METHOD:
1. In an ovenproof pan at least two inches deep and large enough to hold the fish in one layer, add the olive oil, water, parsley, garlic, tomatoes, red pepper and salt.
2. Turn the heat to medium and allow the crazy water to simmer for 20 minutes.
3. Meanwhile, preheat the oven to 400 degrees.
4. Place the fish in the pan skin side down, transfer pan to oven and cook until fish is done, approximately 20 minutes.
5. Transfer the fish to warm plates, pour a little of the crazy water over and around the fish, making sure to include some tomatoes, and serve .
Posted By:
~Sani~, karachi