Perfect Shrimp
There are a plethora of shrimp recipes available everywhere but Perfect shrimp recipe has its unique taste and style. Perfect shrimp recipe can be made with chicken or beef. It is East Asian cuisine. Perfect shrimp is a healthy diet which contains different sauces that make Perfect shrimp recipe tastier and healthier. It’s easy to make and very presentable also.
As we talk about the nutritional value of Perfect shrimp, it contains 370 calories, 29 grams of protein and very less cholesterol which makes it a bit healthier than other shrimp recipes. Other key nutrients in Perfect shrimp are Carbohydrate 52g, Dietary Fiber 2g, Sugars 15g, Saturated Fat 3.5g, Vitamin A 400 IU and Calcium 40mg, 25%Iron 4.5mg. All of these nutrients are a source of energy for us and makes Perfect shrimp a great treat for those who love to diet and do not like to put on weight.
Perfect shrimp recipe can be served as a snack, in breakfast; you can make this Perfect shrimp recipe for picnics as well. It’s a nice treat for kids also. You can top Perfect shrimp with many sauces and dips like ketchup, mustard sauce, barbecue sauce and the list goes on. Make Perfect shrimp and enjoy it on your favorite events and meals.
| Recommended By Chef |
| 00.15 To Prep |
| 00.10 To Cook |
| 4 Servings |
| Tips About Recipe |
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1. 2 cups heavy whipping cream
2. 1 tablespoon chopped fresh basil
3. 1 tablespoon chopped fresh thyme
4. 2 teaspoons salt
5. 2 teaspoons ground black pepper
6. 1 1/2 teaspoons crushed red pepper flakes
7. 1 teaspoon ground white pepper
8. 1 cup chopped green onions
9. 1 cup chopped parsley
10. 1/2 pound shrimp, peeled and deveined
11. 1/2 pound scallops
12. 1/2 cup shredded Swiss cheese
13. 1/2 cup grated Parmesan cheese
14. 1 pound dry fettuccine pasta
How to make Perfect Shrimp
METHOD:
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling.
Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.
Posted By:
Farnaz Khan Zaai, Karachi