Pepperoni Toss

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Ingredients

Spaghetti 375 g
Olive oil 1 tbsp
Onion 1
Black olive, chopped 90 g
Pepperoni salami, chopped 125 g

How to make Pepperoni Toss

METHOD:

• Cook Spaghetti in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• Heat oil in a large frying pan and cook onion a medium heat for 5 minutes or until onion is transparent. Add olive and salami and cook for 2 minutes longer
• Add spaghetti to pan and toss to combine. Serve

Posted By: AARÓN , karachi

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