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Spaghetti 375 g
Olive oil 1 tbsp
Onion 1
Black olive, chopped 90 g
Pepperoni salami, chopped 125 g
How to make Pepperoni Toss
METHOD:
• Cook Spaghetti in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• Heat oil in a large frying pan and cook onion a medium heat for 5 minutes or until onion is transparent. Add olive and salami and cook for 2 minutes longer
• Add spaghetti to pan and toss to combine. Serve
Posted By:
AARÓN , karachi