Palla Machli

Palla Machli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
1780 0

Ingredients

Palla Fish / (Rao) Fillet : 1.5- 2 kg
Ginger Paste: 1 tablespoon
Garlic Paste: 1 tablespoon
Tamarind Pulp: 1/2 cup
Chili Powder: 1 Teaspoon
Turmeric Powder: 1 Teaspoon
Chapli Kabab Masala: 2 tablespoons
Dried Pomegranate Seeds (crushed): 1 Teaspoon
Coriander Seeds (crushed): 1 Teaspoon
Iodized Salt: to taste
Oil for shallow frying
Green Chili (finely chopped) : 2-3 pods
Fresh Coriander (finely chopped): 1 Teaspoon

How to make Palla Machli

METHOD:

Cut the fish fillets in portions that can fit in the frying pan. Make cuts, not too deep, on both sides of fish with a sharp knife.

• In a bowl make a thick paste using Ginger Paste, Garlic Paste, tamarind pulp, all the dry spices, and Chapli Kabab Masala.

• Thoroughly coat both sides of the fish fillets with the paste, making sure to rub some in the cuts. Marinate in the refrigerator for at least 30 minutes, preferably for 2 hours.

• Heat the oil in deep frying pan and fry the fish fillets at medium heat by cooking the skin-side down first till its golden in color.

• Sprinkle green chili, fresh coriander and serve on a platter.

Posted By: Fozia Lateef, Jamshoro

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