Mutton Do Piazah

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500 grams mutton (cut into serving portions)
5 flakes garlic
1/2 cup ghee
300 grams onions (sliced)
2 piece ginger (minced)
1 tsp each of turmeric powder and gararm masala
4 cloves
2 large cardamoms
1 bay leaf
1 piece cinnamon stick
salt and chilli powder to taste
125 grams tomatoes (blanched and sliced)
125 grams sour curd
a few sprigs coriander leaves
How to make Mutton Do Piazah


Crush the garlic. Now heat the ghee and fry -half the onions, ginger and garlic to a golden color. Add the turmeric powder, garam masala, cloves, cardamoms, bay leaf, cinnamon, salt, chilli powder and tomatoes and fry to a golden color. Add the rest of the onions and continue frying till dry. Mix in the curd, and then the mutton. Cover Light and cook over a slow fire till the mutton is tender and dry. Then open the lid and keep stirring till the ghee floats over to the top. Serve garnished with chopped coriander leaves.
Posted By: Shazia Aftab, Bahawalpur

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