Mushroom Burger

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1 can Campbell‘s Golden Mushroom soup
1 can sliced mushrooms
1 teaspoon of Worcestershire sauce
4 slices Swiss cheese
¼ lbs hamburger patties
½ teaspoon Accent seasoning
½ teaspoon Lawry’s Seasoned Salt
¼ teaspoon ground pepper
How to make Mushroom Burger


Step 1: Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.

Step 2: Combine Accent seasoning, seasoned salt, and pepper in a shaker.

Step 3: Season your patties with the seasoning mixture and pan fry or grill until done.

Step 4: Place patty on a bun, top with Swiss cheese and the mushroom sauce.
Posted By: Emaan Imran, Faislabad

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