Moo Goo Gai Pan

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Ingredients

3 boneless-skinless chicken breasts (cut into small chunks)
1/3 cup oil (for cooking)
3 slices fresh ginger
2 garlic cloves (minced)
1 ½ cups chicken broth
2 tablespoons cornstarch
1/2lb sliced mushrooms
¼ lb snow peas (in the pods)
1 (8 oz) can water chest nuts (drained)
1 (8 oz) can bamboo shoots (drained)
¼ cup carrots (thinly sliced)
4 green onions (sliced)
½ cup broccoli florets
soy sauce (to serve)

How to make Moo Goo Gai Pan

METHOD:

Step 1: Heat oil in the wok. Add garlic and ginger and stir fry 30 seconds. Add chicken and stir fry for 4 minutes.

Step 2: In a bowl combine chicken broth and cornstarch. Pour the mixture into the wok over the chicken. Add all vegetables.

Step 3: Cover and simmer for 15 minutes. Serve with white rice and soy sauce.

(Makes 4 servings)

Posted By: Parveen Shaik, Lahore

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