How to Make Chanay Ki Daal Ka Halwa Recipe

Looking for a delicious and healthy meal option. Try our How to Make Chanay Ki Daal Ka Halwa Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Chanay Ki Daal Ka Halwa Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Chana Dal Halwa Pakistani Recipe in Urdu

Clean the lentil and wash; then soak for 2 to 3 hours.

Now boil the lentil until it is softened and water is dried out.

Grind boiled lentil on stone or in a chopper. Grind it to a fine powder.

Heat a saucepan and add ground cardamom pods.

Once you feel the aroma of cardamom, add ground lentil and mix well.

Add half the sugar and mix well.

Once sugar is likely to dissolve in the mixture, add ghee and roast very well.

Add remaining sugar, cook on medium flame and keep stirring the spoon.

While roasting the lentil, add some chopped almonds.

Once you feel the aroma of chana dal halwa, and it tend to repel the pan bottom, halwa is ready.

Now we have to solidify halwa. Grease rolling pin, platter and knife with ghee.

Add halwa to the platter, and lay across, with the help of rolling pin.

Sprinkle chopped pistachio, almonds throughout the halwa pan. Make cuts with knife and garnish with silver paper.

Delicious chana daal halwa is ready.

How to Make Chana Dal Halwa Recipe (in English)

Ingredients:

Split Bengal Gram Lentil: 1/2 kg
Sugar: 1/2 kg
Green Cardamom: 3 to 4 pcs (grind the pods)
Water: as required
Ghee: 1/4 kg
Almonds: as required
Pistachio: as required
Silver Paper: as required

Method

Wash lentils and soak in water for nearly 3 hours.
Boil soaked lentil in sufficient water in which it may tenderize well and water evaporates.
Now grind the lentil finely in a food chopper or on a stone.
Heat pan and cook ground cardamom seeds.
Once it releases aroma, add ground lentil and mix well.
Add half of the sugar.
Once sugar looks dissolved, add ghee and remaining sugar. Keep stirring with spoon otherwise it will burn from the bottom.
While roasting, add chopped almonds.
Once lentil is roasted well and tends to leave the bottom of the pan, and also you see an oil layer starts appearing, solidify it in a tray or platter (Remember to apply ghee on tray/platter, rolling pin and knife).
Once halwa is roasted well, spread it on the tray and smoothen with rolling pin.
Add chopped almonds, pistachios and silver paper and immediately make pieces with knife while halwa is hot.
Now let it cool.
Delicious chana daal halwa is ready to serve.
Enjoy with family.

NOTE:
While roasting halwa, keep stirring the spoon continuously, else it will burn. Cook on medium heat.

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other types of halwa recipes in Ramadan, Shab e barat, Eid ul Fitar and other occasions.

KFoods.com is presenting step by step recipe of chanay ki daal ka halwa with clear and easy pictorial instructions. Enjoy this sweet recipe today...

Tags: Daal Chana Halwa Chane Ki Dal Ka Halva

This is no doubt very tasty halwa. We usually cook suji halwa, aata halwa and this chana dal halwa and we like this one as it is the tastiest one. I also like badam halwa because it is also very delicious.

Emaan, Karachi

I have always followed chanay ki daal ka halwa (gram lentils halva) recipe by chef Tahira Mateen. She has a great collection of cooking foods and recipes. But now I want more cake recipes but all these are not provided by Tahira so which chef has all these recipes?

Rehana, karachi

It is an extremely altogether different and astounding recipe to cook chanay ki daal ka halwa and I am enamoured with its name and taste. My better half and family likewise loved it in particular.

Rehana, karachi

Chanay ki daal ka halwa is an innovative recipe and this is the first time I tried a halwa that looks like a biscuit. So far I am in love with the recipe and taste. The recipe is very easy and quick to prepare.

neeha somroo, islamabad

Aha… I have found so many recipes for making halwas of different kinds of halwa here. These recipes can easily be tried for making eid special and enlightening the eid table.

Huma Khanum, Peshawar