Lemon-Garlic Shrimp

Lemon-Garlic Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Memory Boosting Foods.

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1 medium Lemon
8 ounce(s) Shrimp, medium, peeled and deveined, raw, fresh or thawed from frozen
1 clove(s) Garlic, minced (may substitute 1/4 Teaspoon Garlic powder)
1 Teaspoon Basil, dried, (may substitute 2 Teaspoons chopped fresh Basil)
1 tablespoon mustard, Dijon
1 pinch pepper, black ground
How to make Lemon-Garlic Shrimp


Preheat the oven to 350 degrees.

Cut half of the lemon into thin slices. Reserve the other half for juicing.

In a medium bowl, combine the shrimp, garlic, basil, mustard, and pepper. Squeeze the juice of the remaining lemon half into the bowl. Stir gently until the shrimp are evenly coated with the lemon-dijon mixture.

Place a 12” x 16” sheet of aluminum foil on the countertop. Lay the lemon slices in the center of the foil, and top with the shrimp mixture. Fold the foil around the shrimp to make a packet, making sure to tightly seal all sides of the packet. Place the foil packet on a baking sheet and bake for 20 minutes.

Posted By: sanobar hayat, Hyderabad

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Reviews & Comments

Please help me with making Lemon-Garlic Shrimp recipe perfectly with an awesome taste. I have been trying Memory Boosting Foods but this is first time I came here for looking for this dish.

  • Hizazi, Lahore
  • Mar 30, 2017

I have been eating seafoods for long time but sometimes I am served with shrimps whereas somewhere it is being called as prawns. I do not know the basic difference between both. can you tell me?

  • Madiha, Sargodha
  • Nov 02, 2015