Lemon-Garlic Shrimp

Lemon-Garlic Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bone Foods.

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1 medium Lemon
8 ounce(s) Shrimp, medium, peeled and deveined, raw, fresh or thawed from frozen
1 clove(s) Garlic, minced (may substitute 1/4 Teaspoon Garlic powder)
1 Teaspoon Basil, dried, (may substitute 2 Teaspoons chopped fresh Basil)
1 tablespoon mustard, Dijon
1 pinch pepper, black ground

How to make Lemon-Garlic Shrimp


Preheat the oven to 350 degrees.

Cut half of the lemon into thin slices. Reserve the other half for juicing.

In a medium bowl, combine the shrimp, garlic, basil, mustard, and pepper. Squeeze the juice of the remaining lemon half into the bowl.

Stir gently until the shrimp are evenly coated with the lemon-dijon mixture.

Place a 12” x 16” sheet of aluminum foil on the countertop. Lay the lemon slices in the center of the foil, and top with the shrimp mixture.

Fold the foil around the shrimp to make a packet, making sure to tightly seal all sides of the packet. Place the foil packet on a baking sheet and bake for 20 minutes.

Posted By: Emaan khan, Peshawar

Check out the tastiest Lemon-Garlic Shrimp recipe only at kfoods. Find Bone Foods & all the recipes of all the chefs. Lemon-Garlic Shrimp is famous for its best and unmatchable taste. Also you can check Lemon-Garlic Shrimp. recipe in Urdu only at kfoods.com

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