Kashmiri Qeema Pilao

Kashmiri Qeema Pilao is a Pakistani and Indian based dish made with rice and meat. It is a popular recipe that can also be served on all occasions. This Recipe is brought to you from the desk Pakistan famous chef Zarnak Sidhwa.

single recipe
Recommended By Chef To Prep
To Cook Servings
4679 1


2 tbsp Oil
1/2 kg Mutton mince
1/2 cup dahi
2 inch piece Ginger, chopped
1 tbsp Coriander powder
1 tbsp paprika powder
1 tbsp Garam masala powder
1/2 kg rIce, soaked for 20 minutes
1 tsp Saffron, soaked in cup warm Water
1 cup Milk
1 tsp Salt
1 cup Pine nuts, toasted

How to make Kashmiri Qeema Pilao


Heat oil, add mince and sauté, add garam masala powder, corianderpowder, salt, ginger, paprika powder, curd and cook till mince is browned.

Add rice, saffron, milk, salt and water to cook rice. When rice is done, stir in pinenuts and transfer to an oven­proof dish and bake at 190 degrees for 10-15 minutes or till completely done.

Posted By: Warda Bashir, Jadda

Check out the tastiest Kashmiri Qeema Pilao recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Kashmiri Qeema Pilao is famous for its best and unmatchable taste. Also you can check Kashmiri Qeema Pilao. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

thanx zarnak to share yummy recipe.

Sep 09, 2013 fatmarehman kenya

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