Ingredients
1kg finely minced
Mutton.
2. 3 ladles of mustard
Oil.
3. 1.25 table spoons of
Salt.
4. 2 table spoons of mirch powder (red pepper powder).
5. 2 table spoons saunf powder (fennel powder).
6. ½ table spoon saunth powder (
Ginger powder).
7. 1
Tea spoon
Garam masala (condiments).
8. 2 table spoons moti elaichi ke dane saaboot (black
Cardamom seeds).
9. 1 table spoon zeera (cumin).
10. ½
Tea spoon hing (asafetida).
11. 2 tej patte (bay leaves).
12. 1 table spoon desi
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Ghee (pure
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Ghee).
13.
Coriander or mint to garnish.
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