Kashmeri Kofty

Chicken mince 1 kg
Onion 2
Eggs 2
Bread slice 2 to 3
Crushed garlic 2 tbsp
Kashmiri chili paste 2 tsp
Cumin powder 1 tsp
Crushed black pepper 1 tsp
Baking powder ½ tsp
Oil for fry
Salt to taste
For gravy:
Tomato puree 1 cup
Kashmiri chili paste ½ cup
Yoghurt 1 cup
Turmeric powder 1 tsp
All spice powder 1 tsp
Cumin powder 1 tsp
Ginger garlic paste 2 tbsp
Chopped onion 2
Oil 3 to 4 tbsp
Salt to taste

METHOD:

In a pan add onion to fry on high flame for 1 minute. Then add 1 chopper with 1 kg chicken mince, 2 to 3 bread slices, 2 fried onion, 2 eggs, 2 tbsp crushed garlic, 2 tbsp kashmiri chili paste, 1 tsp cumin powder, 1 tsp crushed black pepper and salt to taste to make paste.

Now make balls from mixture and light fry them. For gravy: in a pan heat 3 to 4 tbsp oil and fry 2 chopped onions till it turn light brown. Then add 2 tbsp ginger garlic paste and fry to 1 to 2 minutes more. Then add 1 cup tomato puree and 1 cup whisked yogurt.

Then add 1 tsp turmeric powder, 1 tsp all spice powder, 1 tsp cumin powder and mixture to suate. When it turns dry and oil separates add as required water with meat balls and cook on low flame for 10 to 15 minutes.

Dish it out garnish with green coriander and serve.