Judy's Gazpacho

Judy's Gazpacho Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Memory Boosting Foods.

single recipe
Recommended By Chef To Prep
To Cook Servings
1667 0


1 onion(s), medium, slIced
1 Cucumber(s), slIced
1 pepper(s), green, bell, slIced
1 clove(s) Garlic
4 cup(s) juIce, Tomato, low-sodium
1/4 cup(s) Vinegar, red wine
1/4 cup(s) Oil, olive
1/4 Teaspoon Salt, Kosher
1/8 Teaspoon pepper, red ground

How to make Judy's Gazpacho


In a food processor or blender, purée the onion, cucumber, bell pepper, garlic, and 1 cup of the tomato juice.

Transfer to a large bowl and add the remaining 3 cups tomato juice, vinegar, olive oil, salt, and red pepper. Prepare the gazpacho a day in advance and refrigerate.

Serve chilled.

Optional: garnish each serving with a dollop or swirl of fat-free or reduced-fat sour cream and additional chopped onion, cucumber, and pepper.

Posted By: Mahnoor Baloch, Gujrawala

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