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1 kilogram of Boneless Mutton or Minced Beef
50 grams of Ready Fried Onions
2 tbsp. or 30 grams of Garlic (Lehsan)
A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
100 grams of Gram Flour (Besan) (roasted)
2 tsp. or 10 grams of Cumin Powder (Pisa Zeera)
2 tsp. or 10 grams of Garam Masala Powder
1 tsp. or 5 grams of Mace/Cardamom Powder (Ilaichi Powder)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
2 tbsp. or 30 grams of Raw Papaya Paste (Pisa Kachcha Papita)
METHOD:
In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, cilantro leaves, cardamom powder and salt.
Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Mix well.
Make lemon sized portions out of the mixture. Put a little of the prepared egg yolk- plum filling in the center of each portion and roll each portion into a round kabab, so as to cover the filling completely. Roll into balls with palm and set aside.
Handi Kabab Video Recipe
- Mince meat, fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, all-spice powder,
cilantro leaves, cardamom powder and salt well together.
- Transfer the mixture in a dish, add roasted besan (gram flour) and mix well.
- Form lemon sized portion with the mixture, put little egg yolk plum filling inside each portion and roll into
a kabab shape, covering the filling completely.
- Roll to form balls and put aside.
- Now fry all kababs and serve hot with chatni and raita.
Posted By:
Aliumair, Karachi
Wow, what a lovely dish handi kabab recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of pakistani recipes for whole family members but now she is married.
hi , how does a handi kabab look exactly and how is it made?? I haven't tasted it till now in fact, I have read it's name for the first time here. Me and my younger sister, both are always interested in cooking, therefore we are thinking to cook these kababs on the coming holiday.