Gujrati Dhokery

Gujrati Dhokery Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

single recipe

5309 Views 0 Comments

Semolina ½ kg
Gram Flour 250 gm
Sour Curd ½ kg
Fruit Salt 2 tbsp diluted in little Water
White Cumin Seeds 1 ½ tsp

Cocom 50 gm
Kashmiri Red Chili 6 soaked for 4 hours
Garlic 1 tbsp
How to make Gujrati Dhokery


Soak cocom and red chili for 4 to 6 hours, cook both 1 cup water grind well with garlic paste, heat ¼ cup oil add cumin 1 tsp whole add the chatni cook for 5 minutes and remove, serve with dhokery.

Grease your mold take ¼ batter from soaked semolina mixture, add to it ¾ tsp fruit salt mixed with ¼ cup water add to the batter, mix and pour in molds, top with dash of chili powder, white cumin, chopped coriander leaves, cover and steam for 10 minutes serve with chatni

Posted By: Rukhsana, Islamabad

Add Your Recipe

Check out the tastiest Gujrati Dhokery recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Gujrati Dhokery is famous for its best and unmatchable taste. Also you can check Gujrati Dhokery. recipe in Urdu only at

More Gujrati Dhokery Recipes
Reviews & Comments